L'auberge d'Ecry offers 5 rooms from 15 to 90 seats terraces when the weather allows it (spring, summer and autumn).
Traditional French cooking (foie gras, filets de canards au ratafia, salmon with pieces of chopped bacon, white pudding "à l'Ardennaise", bacon salad, cakes.

Tel : 03 24 72 94 65
Fax : 03 24 38 39 41

Contact : Virginie et Anthony Bouillard